“If you’re one of those people who can’t face the morning until you’ve ruined your business causal khakis with explosive shock and awe, now is your time for you to rejoice: Taco Bell has begun serving breakfast. Like many of our readers, we are skeptical as to whether the pseudo-Mexican food chain can successfully translate its menu to the breakfast format. Isn’t this a company who was once sued for calling it’s “beef,” well, beef? We argue they could have been more appropriately sued for calling their product “Mexican food.” In an attempt to help the company out, we’ve decided to offer a few pointers for how Taco Bell can make its menu more “authentic,” or at least, less ‘crappy.’”
read it in TuVez
